beef bbq smoked jerky recipe

Honey and Brown Sugar Smoked BBQ Jerky Recipe

Preparation Time: 25 Minutes

Cooking Time: 4  Hours

Total Time: 4 Hours 25 Minutes

Servings: 6

Honey and Brown Sugar BBQ Smoked Jerky Recipe

Smoked Honey BBQ Jerky Recipe Ingredients

  • 4-5 lbs choice of meat 
  • 1 stick of butter
  • 4 tbsp Brown Sugar or Powdered Honey 
  • 3/4 cup of ketchup
  • 1/4 cup mustard
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • Dash of cayenne pepper
  • 1/2 cup of soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup of red wine vinegar 
  • 2-3 tbsp of McCormick barbecue seasoning 
  • Salt and pepper to taste
  • Recommended Wood Chips: Mesquite or Mesquite

Smoked BBQ Jerky Recipe

Instructions for making BBQ Smoked Jerky

Melt butter in a large pot. Add in all remaining ingredients and mix.

Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16-24 hours.

Set smoker to 225˚F. Add wood chips to Slow Smoker Attachment and turn on.

Sprinkle some more BBQ seasoning to taste on meat and load into the smoker.

After a few minutes, lower smoker temperature to 180˚F and smoke for 3-4 hours.

Rearrange and pull any done pieces from smoker.

Smoke for another 3-4 hours or until done.


beef bbq smoked jerky recipe


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