coconut french toast recipe

coconut french toast recipes for breakfast

Coconut French Toast

Preparation Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Serving: 7


Ingredients For Coconut French Toast :

  1. 12 large eggs
  2. 1 cups milk
  3. 2 teaspoons sugar
  4. 1 teaspoon ground cinnamon
  5. 14 slices of day-old bread
  6. 1 package of sweetened shredded coconut
  7. Maple syrup

Instructions For Making Coconut French Toast :

  1. Massive bowl beat eggs; add milk, sugar, and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased cookie sheet
  2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through.
  3. Serve with syrup if desired.


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