French press coffee

French press coffee

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6


The French press coffee ingredient:

  1. 140-gram coffee, about 2 cups ground coffee beans
  2.  8 cups of filtered water.
  3. 8 cups French press

Instructions for making French press coffee:

1. Grind the coffee:

Grind the coffee beans to a medium grind using a coffee grinder. The size of the grind is important: if it’s too fine it can create sediment; if it’s too coarse it’s not flavorful enough.

2. Heat the water:

Heat the water too hot but not boiling 200 to 205 degrees Fahrenheit using an electric kettle, or bring it to a boil on the stovetop and then let it sit for 1 minute to decrease in temperature.

3. Add coffee grounds:

Add the coffee grounds to the bottom of the pot.
Let coffee bloom for 1 minute. Add hot water to the height of the coffee and stir with a spoon. Set a timer and wait for 1 minute.

4. Add water and brew for 4 minutes:

Fill the French press to the top and stir again. Set a timer and wait for 4 minutes.

5. Plunge:

Place the lid on the French press and slowly press the plunger all the way down. Serve immediately.




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