Meatball Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Total Time: 40 Minutes
Servings: 6
Ingredients for Asian Meatball :
- 1 lb ground sirloin
- The white part of an egg
- 1 Tbsp ice cold water
- ½ tsp salt
- 1 Tbsp soy sauce
- 1 tsp black pepper
- 2 tsp sesame oil
- 1 Tbsp cilantro, finely chopped
- 2 green onions, chopped
- 1 tsp all-purpose flour
- Sugar 1 Tbsp
- Chili flakes 1 Tbsp
How to make Sweet and Spicy Meatball
Fill Butterball or Masterbuilt Fryer to the MAX fill line with water. Set to 375°F and bring to a boil. This will take approximately 15 to 20 minutes. Although cooking time on this recipe is short then water may need to be added, if steamer is used for more than 60 minutes.
Place the beef in a food processor, pulse, and slowly add egg white and cold water, blending well. Place beef mixture in an average bowl. Then add salt, soy sauce, pepper, sesame oil, cilantro, onions, flour, sugar, and then chili flakes and mix until it is a light paste. Using your hands, form the mixture into 1½ inch meatballs, about the size of a golf ball.
Place the meatballs in the steamer basket and use the drain clip to hook the corf on the inner pot. Cover with lid and steam for 20 minutes, or until internal temperature reaches 160°F. Remove meatballs from steamer basket, and turn onto a serving plate or bowl. Sprinkle with chili flakes and serve.
Enjoy!
