Preparation Time: 25 Minutes
Cooking Time: 4 Hours
Total Time: 4 Hours 25 Minutes
Servings: 6
Smoked Honey BBQ Jerky Recipe Ingredients
- 4-5 lbs choice of meat
- 1 stick of butter
- 4 tbsp Brown Sugar or Powdered Honey
- 3/4 cup of ketchup
- 1/4 cup mustard
- 2 tbsp garlic powder
- 2 tbsp onion powder
- Dash of cayenne pepper
- 1/2 cup of soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup of red wine vinegar
- 2-3 tbsp of McCormick barbecue seasoning
- Salt and pepper to taste
- Recommended Wood Chips: Mesquite or Mesquite
Instructions for making BBQ Smoked Jerky
Melt butter in a large pot. Add in all remaining ingredients and mix.
Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16-24 hours.
Set smoker to 225˚F. Add wood chips to Slow Smoker Attachment and turn on.
Sprinkle some more BBQ seasoning to taste on meat and load into the smoker.
After a few minutes, lower smoker temperature to 180˚F and smoke for 3-4 hours.
Rearrange and pull any done pieces from smoker.
Smoke for another 3-4 hours or until done.
Enjoy.
