BBQ short ribs preparation Time: 20 Minutes
Cooking Time: 2 Hours
Total Time: 2.20 Hours
Servings: 8
Necessary Ingredients of BBQ beef short ribs:
- 2 tablespoon Chinese five-spice powder
- 1 teaspoon fine sea salt
- 14 Teaspoon sugar
- 2 teaspoon freshly ground white pepper
- 4 Pound bone-in beef short ribs
- 1 cup hoisin sauce
- 1/3 cup dry sherry
- 1/3 cup soy sauce
- 1/4 cup ketchup
- 2 Tablespoon Unseasoned Rice Vinegar
- 2 Clove garlic, minced
- 1 Tablespoon ginger, peeled and minced
- 2 Whole scallions, minced
How to make beef short ribs BBQ:
1. Plan ahead! This recipe requires overnight time. Combine all of the ingredients for the rub in a small bowl.
2. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and cool overnight.
3. When ready to cook then set the temperature to 180℉ and preheat for 15 minutes. Put the short ribs directly onto the grill grate and smoke for 2 hours.
4. Remove the ribs from the grill. Increase the temperature to 250℉. Wrap the ribs in foil and cook for 2 more hours.
5. While the ribs are smoking then combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes. Remove from the heat and set aside to cool.
6. When the ribs are done, brush them all over with sauce, then return the ribs to the grill out of the foil and cook them until the sauce is set.
7. Serve with remaining sauce and a few chopped chives.
Enjoy!
