Stuffer Burger Preparation Time: 30 Minutes
Cooking Time: 2 Hours
Total Time: 2 Hours 30 Minutes
Servings: 6
Beef Burger Ingredients:
- A ground beef mixture
- Blues Hog Dry Rub or your preferred brand
- Salt & Pepper
- Thousand Island dressing
- Onion
- Bacon
- Cheddar Shredded Cheese
- Pickles
- Suggested wood for smoking: Hickory chips
Pip Stuffed Beef Burger Making Instructions:
Begin by seasoning your meat generously with salt, pepper & Blue’s Hog Dry Rub. Mix well and form the meat into nice size snowballs from meatballs.
Next, using a soda can or whatever you have close in size press gently into the center of the meatball. Form the meat around the can forming a nice pocket to add your toppings. Once the meat is formed to your liking remove the can. Now, you should have a nicely formed hamburger with a pocket in the center to add your toppings.
Begin filling the center of this pocket up with whatever you like – bacon, cheese, onions, mushrooms, etc.
Now begin to form the meat by closing at the top. Close in all open spaces completing into a normal-looking hamburger. Only this is hiding some amazing ingredients inside.
Set your smoker to 270°F for 2 hours. This will allow ample time for your smoker to preheat to the 270°F before placing burgers into Smoker.
Cooking time will vary depending on how you like your burgers. There are no internal temperatures on this one. Use your best judgment.
Add Thousand Island dressing and shredded lettuce to your burger. Place onto your favorite bun.
Enjoy!
