coconut french toast recipes for breakfast

Preparation Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Serving: 7

Ingredients For Coconut French Toast :

1. 12 large eggs
2. 1 cups milk
3. 2 teaspoons sugar
4. 1 teaspoon ground cinnamon
5. 14 slices of day-old bread
6. 1 package of sweetened shredded coconut
7. Maple syrup

Instructions For Making Coconut French Toast :

1. Massive bowl beat eggs; add milk, sugar, and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased cookie sheet
2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through.
3. Serve with syrup if desired.

Enjoy.